- Ingredients
- 2 cups sugar
- 1 cup water
Combine the sugar and water in a saucepan on low heat. Stir until dissolved. Store in an easy to pour bottle preferably in the refrigerator. This recipe barely fits a 16 fl oz container.
Combine the sugar and water in a saucepan on low heat. Stir until dissolved. Store in an easy to pour bottle preferably in the refrigerator. This recipe barely fits a 16 fl oz container.